cactus juice
- 1 medium jalapeño, cored + seeded and sliced into thin rings
- Juice of 1/2 a lime
- Couple sprigs of mint
- 1.5 oz vodka
- 1 oz pineapple juice
Muddle the jalapeño, mint and lime juice in a mixing glass, making sure to break up the pepper slices. Add the vodka and pineapple juice and give a quick stir. Pour the mixture into a shaker with ice and shake well. Strain into a glass and serve.
Backlinks
No backlinks found.